Degustation Menu Creamy cabbage and stilton soup, stilton spatzle 2009 Reichsrat Von Buhl Reisling, Phlaz Germany Tasmanian salmon tartare, poached rock lobster, Yarra Valley salmon roe, celeriac remolade

Source URL: www.podfood.com.au

• Confit
• Food and drink
• Cooking
• Clonakilla

blue  café  bar  -­‐  lunch   salmon  tartare  ·∙  seasoned  nori  ·∙  radish  ·∙  ginger  +  soy  dressing  ·∙  avocado  puree  ·∙  bonito    [gf]    

Source URL: www.bluecafebar.com.au

• Top Chef
• Everyday Gourmet with Justine Schofield

THANKSGIVING 2014 MENU $98 Tuna Tartare with Avocado, Radish and Ginger Dressing --Skuna Salmon with Mashed Potatoes and Brussels Sprouts Truffle Vinaigrette

Source URL: www.jean-georges.com

Sunday Lunch 27th April 2014 £19.95 to commence... Mushroom Soup with Pickled Wild Mushrooms and Tarragon Oil Smoked Salmon with Classic Garnish

Source URL: www.churchillhotel.com

• Gravy
• Sunday roast
• Yorkshire pudding
• Tartare sauce
• Food and drink
• Sauces
• British cuisine

Reception OCEAN Seafood Towers oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop ceviche clams and mussels, spicy tuna roll, fresh crab meat roll and tuna goma-ae[removed]

Source URL: www.bluewatercafe.net

• Vinaigrette
• Top Chef: Masters
• Top Chef
• Food and drink
• Sushi

bbc.co.uk/food Crab and salmon fishcakes with homemade tartare sauce Ingredients For the potatoes

Source URL: www.bbc.co.uk

• French cuisine
• Danish cuisine
• British cuisine
• Fishcake
• Tartare sauce
• Mayonnaise
• Barbajuan
• Food and drink
• Sauces
• Condiments

HOGMANAY MENU Festive Menus Amuse Bouche Salmon Tartare with Beetroot, Shallots, Dill & Capers,

Source URL: www.russellhotelstandrews.co.uk

• Television
• Danish cuisine
• Top Chef
• Sauce
• Everyday Gourmet with Justine Schofield